
ASSORTED OF MIX SANDWICHES (2 KINDS)
Cheese with tomato turkey club s/w
ASSORTED OF MINI CROISSANT
Cheese croissant / Chocolate croissant
ASSORTED OF MINI DRY CAKE
English cake / Marble cake
ASSORTED OF MINI DRY CAKE
English cake / Marble cake
ASSORTED OF MIX SANDWICHES
(3 KINDS)
Cheese with tomato turkey club s/w
Chicken picatta S/w
ASSORTED OF MINI CROISSANT
Cheese croissant / Chocolate croissant
ASSORTED OF MINI-MUFFIN
ASSORTED OF MINI DRY CAKE
English cake / Marble cake
BEVERAGES
Mineral water / Chilled juice
Coffee / tea
ASSORTED OF MINI CROISSANT
Cheese croissant
Chocolate croissant
ASSORTED OF MINI-MUFFIN
Mini Danish Pastries
ASSORTED OF MINI SANDWICHES
Grilled Halloumi
Sandwich Turkey
Ham Sandwich
Tuna Mayo Baguette Grilled
Chicken Ciabatta
Falafel s/w
HOT APPETIZERS
Cheese Spring Roll
Cheese Samboussek
Kibbeh ball
Mini Pizza
DESSERTS
Raspberry Chocolate Cake / Mini fruit tart
Tiramisu / Fruit Platter.
BEVERAGES
Mineral water
Fresh juice
Tea & coffee

Cold Canapés
Smoked Salmon Roulade with Dill Cream
Mini Caprese Skewers (Cherry Tomato, Bocconcini, Basil, Balsamic Glaze)
Beef Carpaccio Crostini with Parmesan & Truffle Aioli
Prawn Cocktail Tartlets
Tuna Tartare on Sesame Crisp
Brie & Fig Jam Bite on Toasted Brioche
Hot Canapés
Mini Beef Wellington Bites
Chicken Satay Skewers with Peanut Dip
Truffle Mushroom Arancini
Crispy Tempura Shrimp with Sweet Chili
Lamb Kofta with Mint Yogurt
Mini Crab Cakes with Lemon Aioli
Vegetarian Canapés
Roasted Vegetable Tartlets with Goat Cheese
Spinach & Feta Mini Quiche
Grilled Halloumi with Pomegranate Molasses
Sweet Potato Croquettes
Wild Mushroom Vol-au-Vent
Premium Dessert Canapés
Mini Chocolate Ganache Tart
Pistachio Éclair
Red Velvet Bites
Lemon Meringue Tartlet
Vanilla Panna Cotta Shot
Starter
Burrata with Heirloom Tomatoes, Basil Pesto & Aged Balsamic
Main Course
Grilled Angus Beef Tenderloin
Served with truffle mashed potato, asparagus & peppercorn jus
Dessert
Raspberry Cheesecake with Berry Compote
Beverages
Fresh Juice
Perrier Water
Tea & Coffee
Starter
Lobster Bisque with Cognac Cream
Main Course
Pan-Seared Chilean Seabass
Saffron cream sauce, baby vegetables & roasted potatoes
Dessert
Mango Panna Cotta with Tropical Coulis
Beverages
Fresh Juice
Perrier Water
Tea & Coffee
Starter
Beef Carpaccio
Rocket leaves, shaved parmesan & truffle aioli
Main Course
Herb-Roasted Chicken Supreme
Wild mushroom velouté & garlic potato purée
Dessert
Tiramisu Deluxe
Beverages
Fresh Juice
Perrier Water
Tea & Coffee
Starter
Grilled Halloumi Salad with Pomegranate Molasses
Main Course
Black Truffle Mushroom Risotto
Parmesan crisp & sautéed wild mushrooms
Dessert
Lemon Meringue Tartlet
Beverages
Fresh Juice
Perrier Water
Tea & Coffee
Salads & Starters
Garden Green Salad with Assorted Dressings
Greek Salad with Feta & Oregano
Quinoa & Roasted Vegetable Salad
Classic Caesar Salad with Parmesan & Croutons
Cold Mezze
Hummus, Moutabal, Tabbouleh, Fattoush
Assorted Bread Rolls with Butter
Soup
Cream of Mushroom Soup
Lentil Soup with Lemon & Crispy Onions
Main Courses
International Selection
Grilled Chicken with Lemon Herb Sauce
Beef Stroganoff with Mushrooms
Baked Fish Fillet with Lemon Butter & Dill
Vegetable Lasagna
Chicken Biryani with Raita
Butter Chicken with Basmati Rice
Vegetarian Options
Mixed Vegetable Curry
Penne Alfredo with Parmesan
Roasted Potatoes with Herbs
Steamed Seasonal Vegetables
Dessert
Chocolate Cake
Fruit Salad
Umm Ali
Fresh Fruit Platter
Beverages
Fresh Juices
Mineral Water
AED 129 per person
Minimum 35 Persons
Salads
Main Dishes
Breadbasket
Dessert
Beverages
AED 149 per person
Minimum 35 Persons
Salads
Hot Appetizer
Main Dishes
Breadbasket
Dessert
Beverages
AED 179 per person
Minimum 35 Persons
Salads
Hot Appetizer
Main Dishes
Breadbasket
Dessert
Beverages
AED 199 per person (Gold)
Minimum 35 Persons
Gold Open Buffet Menu
Cold Mezze
Salads
Live / Hot Starters
Breadbasket
Main Dishes
Desserts
Beverages
Live Lamb Ouzi Carving Station 14 kg
3000 AED
Live Shawarma Station Chicken 10 kg
2500 AED
Live Shawarma Station Beef 10 kg
3500 AED
Live BBQ Grill Station (Lamb tikka, Kofta, Tauok) 10-person
2500 AED
Live Pasta Station (Red / White Sauce) 15-person
2000 AED
Live Saj Station (Zaatar, Cheese, Meat) 15-person
2000 AED
Stuffed Whole Lamb ozi (with rice & Condiments)
1750 AED
Half Lamb Ozi (with rice & Condiments)
850 AED
Stuffed Lamb Leg
420 AED
Beef Wellington
600 AED
Beef Tenderloin Steak
600 AED
Lamb Harees
300 AED
Seafood Mix (Prawns, Fish, Calamari)
1500 AED
We’d love to learn more about your upcoming event and how we can help.