Corporate Catering

Tailored Catering Menus for Every Occasion

We pride ourselves on creating menus that speak to the heart of your event. Whether you’re hosting a business lunch or a lavish dinner party, our chefs blend international flair with culinary excellence.

Menu

Tailored Catering Menus for Every Occasion

coffee-break-1
Combo 1

ASSORTED OF MIX SANDWICHES (2 KINDS)
Cheese with tomato turkey club s/w

ASSORTED OF MINI CROISSANT
Cheese croissant / Chocolate croissant

ASSORTED OF MINI DRY CAKE
English cake / Marble cake

ASSORTED OF MINI DRY CAKE
English cake / Marble cake

Combo 2

ASSORTED OF MIX SANDWICHES
(3 KINDS)
Cheese with tomato turkey club s/w
Chicken picatta S/w

ASSORTED OF MINI CROISSANT
Cheese croissant / Chocolate croissant

ASSORTED OF MINI-MUFFIN
ASSORTED OF MINI DRY CAKE
English cake / Marble cake

BEVERAGES
Mineral water / Chilled juice
Coffee / tea

Combo 3

ASSORTED OF MINI CROISSANT
Cheese croissant
Chocolate croissant

ASSORTED OF MINI-MUFFIN
Mini Danish Pastries

ASSORTED OF MINI SANDWICHES
Grilled Halloumi
Sandwich Turkey
Ham Sandwich
Tuna Mayo Baguette Grilled
Chicken Ciabatta
Falafel s/w

HOT APPETIZERS
Cheese Spring Roll
Cheese Samboussek
Kibbeh ball
Mini Pizza

DESSERTS
Raspberry Chocolate Cake / Mini fruit tart
Tiramisu / Fruit Platter.

BEVERAGES
Mineral water
Fresh juice
Tea & coffee

coffee-break-2
Premium Canapé Menu

Cold Canapés

Smoked Salmon Roulade with Dill Cream

Mini Caprese Skewers (Cherry Tomato, Bocconcini, Basil, Balsamic Glaze)

Beef Carpaccio Crostini with Parmesan & Truffle Aioli

Prawn Cocktail Tartlets

Tuna Tartare on Sesame Crisp

Brie & Fig Jam Bite on Toasted Brioche

Hot Canapés

Mini Beef Wellington Bites

Chicken Satay Skewers with Peanut Dip

Truffle Mushroom Arancini

Crispy Tempura Shrimp with Sweet Chili

Lamb Kofta with Mint Yogurt

Mini Crab Cakes with Lemon Aioli

Vegetarian Canapés

Roasted Vegetable Tartlets with Goat Cheese

Spinach & Feta Mini Quiche

Grilled Halloumi with Pomegranate Molasses

Sweet Potato Croquettes

Wild Mushroom Vol-au-Vent

Premium Dessert Canapés

Mini Chocolate Ganache Tart

Pistachio Éclair

Red Velvet Bites

Lemon Meringue Tartlet

Vanilla Panna Cotta Shot

Set Menu A

Starter
Burrata with Heirloom Tomatoes, Basil Pesto & Aged Balsamic

Main Course
Grilled Angus Beef Tenderloin
Served with truffle mashed potato, asparagus & peppercorn jus

Dessert
Raspberry Cheesecake with Berry Compote

Beverages
Fresh Juice
Perrier Water
Tea & Coffee

Set Menu B

Starter
Lobster Bisque with Cognac Cream

Main Course
Pan-Seared Chilean Seabass
Saffron cream sauce, baby vegetables & roasted potatoes

Dessert
Mango Panna Cotta with Tropical Coulis

Beverages
Fresh Juice
Perrier Water
Tea & Coffee

Set Menu C

Starter
Beef Carpaccio
Rocket leaves, shaved parmesan & truffle aioli

Main Course
Herb-Roasted Chicken Supreme
Wild mushroom velouté & garlic potato purée

Dessert
Tiramisu Deluxe

Beverages
Fresh Juice
Perrier Water
Tea & Coffee

Set Menu D

Starter
Grilled Halloumi Salad with Pomegranate Molasses

Main Course
Black Truffle Mushroom Risotto
Parmesan crisp & sautéed wild mushrooms

Dessert
Lemon Meringue Tartlet

Beverages
Fresh Juice
Perrier Water
Tea & Coffee

Salads & Starters
Garden Green Salad with Assorted Dressings
Greek Salad with Feta & Oregano
Quinoa & Roasted Vegetable Salad
Classic Caesar Salad with Parmesan & Croutons

Cold Mezze
Hummus, Moutabal, Tabbouleh, Fattoush
Assorted Bread Rolls with Butter

Soup
Cream of Mushroom Soup
Lentil Soup with Lemon & Crispy Onions

Main Courses
International Selection
Grilled Chicken with Lemon Herb Sauce
Beef Stroganoff with Mushrooms
Baked Fish Fillet with Lemon Butter & Dill
Vegetable Lasagna
Chicken Biryani with Raita
Butter Chicken with Basmati Rice

Vegetarian Options
Mixed Vegetable Curry
Penne Alfredo with Parmesan
Roasted Potatoes with Herbs
Steamed Seasonal Vegetables

Dessert
Chocolate Cake
Fruit Salad
Umm Ali
Fresh Fruit Platter

Beverages
Fresh Juices
Mineral Water

Option 1

AED 129 per person
Minimum 35 Persons

Salads

  • Fattoush
  • Hummus
  • Beetroot Mutabal
  • Baba ghanouj
  • Rocca zaatar
  • Mixed Pickles & Olives

Main Dishes

  • Lamb oriental rice
  • Chicken Bil saneh
  • Hamour fish Harra
  • Eggplant moussaka
  • Vermicelli rice

Breadbasket

Dessert

  • Umm Ali
  • Harisa Almond
  • Muhalbia
  • Fruit plater

Beverages

  • Water
  • Chilled juice
Option 2

AED 149 per person
Minimum 35 Persons

Salads

  • Fattoush
  • Tabbouleh
  • Hummus
  • Beetroot Mutabal
  • Baba Ghanoush
  • Bamieh Bil Zeit

Hot Appetizer

  • Kibbeh meat  
  • Cheese roll

Main Dishes

  • Chicken Maqluba
  • Mahashi Tray (Kossa, Vine Leaves, Stuffed cabbage, lamb)
  • Samak mashwi with condiments
  • Potato Harra
  • Green Beans stew with vermicelli rice

Breadbasket

Dessert

  • Kunafa
  • Basbousa
  • Chocolate cake
  • Um Ali
  • Fresh Cut Fruits

Beverages

  • Water
  • Chilled juice
Option 3

AED 179 per person
Minimum 35 Persons

Salads

  • Oriental salad
  • Tabbouleh
  • Vine Leaves
  • Hummus
  • Mutabal
  • Muhammara

Hot Appetizer

  • Meat kibbeh
  • Cheese Samboussek
  • Spinach fatayer

Main Dishes

  • Jordanian Lamb Mansaf
  • Chicken Molokhia
  • Grilled Seabass fish with lemon Garlic
  • Doud Basha
  • Lobia Bil Zeit /vermicelli rice

Breadbasket

Dessert

  • Kunafa
  • Umm Ali
  • Muhlaia with Nuts
  • Syrian Madlouka
  • Balah Al sham

Beverages

  • Water
  • Soft Drink  
  • Fresh Juice
Option 4

AED 199 per person (Gold)
Minimum 35 Persons

Gold Open Buffet Menu

Cold Mezze

  • Hummus
  • Mutabal
  • Shanglish
  • Potato Harra
  • Baba Ghanoush
  • Rocca salad
  • Vine Leaves
  • Mixed Olives & Pickles

Salads

  • Fattoush
  • Tabbouleh
  • Bamieh Bil Zeit

Live / Hot Starters

  • Samboussek (Cheese & Meat)
  • Kibbeh (Fried)
  • Spinach Fatayer
  • Chicken muskhan roll

Breadbasket

Main Dishes

  • Lamb freekeh with deluxe Nuts
  • Chicken Moghrabeh
  • Grilled Chicken mosahab
  • Hamour fish Tajeen with tahini  
  • Vermicelli Rice
  • Kawaj Bil Zeit

Desserts

  • Kunafa
  • Umm Ali
  • Mini Shabyat ashta & Walnut
  • Halawat al jeben roll
  • Warabt ashta
  • Mix baklava
  • Fresh Cut Fruits

Beverages

  • Water
  • Soft Drinks
  • Fresh juice

Live Lamb Ouzi Carving Station 14 kg

3000 AED

Live Shawarma Station Chicken 10 kg

2500 AED

Live Shawarma Station Beef 10 kg

3500 AED

Live BBQ Grill Station (Lamb tikka, Kofta, Tauok) 10-person

2500 AED

Live Pasta Station (Red / White Sauce) 15-person

2000 AED

Live Saj Station (Zaatar, Cheese, Meat) 15-person

2000 AED

Stuffed Whole Lamb ozi (with rice & Condiments)

1750 AED

Half Lamb Ozi (with rice & Condiments)

850 AED

Stuffed Lamb Leg

420 AED

Beef Wellington

600 AED

Beef Tenderloin Steak

600 AED

Lamb Harees

300 AED

Seafood Mix (Prawns, Fish, Calamari)

1500 AED

Let’s Plan Something Extraordinary With Our Catering.

We’d love to learn more about your upcoming event and how we can help.